Use the attached THE SUSHI MAKER storyboard image as the exact reference.\nCreate a 12-second 16:9 animated sushi-making sequence that follows the 8-shot storyboard exactly. Preserve the same Pixar-style young male sushi chef, bright authentic Japanese sushi bar, polished wooden counter, and vivid clean color aesthetic throughout.\nRules:\n• Follow the sequence exactly from 1 to 8\n• One shot per panel, approximately 1.5 seconds each\n• No skipped steps, no extra ingredients beyond the storyboard\n• Maintain character and sushi bar continuity throughout\n• Emphasize the rice fluff, knife precision, glossy salmon texture, rolling motion, torch flame glow, and final satisfying sushi reveal\nShot sequence:\nFresh sushi rice tossed onto bamboo mat — soft steam rising, grains glistening dramatically\nChef spreads rice smoothly across nori sheet — confident hand motion, wide shot\nGlossy salmon sliced in one perfect motion — extreme close-up on sharp knife and texture\nFresh cucumber and avocado placed carefully — vibrant greens catching soft light\nSushi roll tightly formed with bamboo mat — satisfying rolling compression, detailed close-up\nRoll lightly torched with blazing flame — dramatic orange fire glow reflecting on sushi\nSushi sliced into perfect pieces — clean cuts, glossy filling revealed, steam and shine\nOne sushi piece lifted with chopsticks — beautiful close-up, glossy salmon, rice texture, irresistible final hero shot\nCamera:\n• Wide shot on rice spreading and rolling\n• Extreme close-up on salmon slicing and final sushi lift\n• Low angle on torch flame shot\n• Hero close-up on final sushi piece reveal\nStyle:\n• Warm elegant sushi bar lighting throughout\n• Soft orange torch glow on flame shots\n• Pixar CGI vivid expressive animation\n• Rich food textures — glossy salmon, fluffy rice, crisp nori, fresh avocado\n• Smooth satisfying cuts, calm masterful energy throughout\nGoal: A mouth-watering 12-second sushi journey from fresh rice to perfect sushi reveal — precise, elegant, and impossible to scroll past.